Okay, so I saw this “cotton candy juice” thing trending and thought, “Why not give it a shot?” I mean, who doesn’t love cotton candy? It was a super simple, kinda spur-of-the-moment experiment.
First, I grabbed some cotton candy. Just the regular, pink kind from the store. Nothing fancy.
- Cotton Candy
Then I grabbed some water, and put them into the my blender. I didn’t really measure anything. Just eyeballed it. I also got a small cup.
- Water
- A small cup
I dumped the cotton candy into a cup and added some water, I poured water. Not too much, though. I didn’t want it to be too watery, you know?
I stirred with a straw, I think it’s better, and It started dissolving pretty quickly, which was cool to watch. It turned the water this pale pink color, almost like a diluted strawberry milk.
After it was all mixed up, I took a sip. Honestly, it tasted… like sweet water. I mean, it was definitely sugary, but the cotton candy flavor wasn’t as strong as I expected. It was more like a hint of it.
The Result
It wasn’t bad, just not super flavorful. Maybe I needed more cotton candy, or maybe less water. I don’t know. It was a fun little experiment, though. If I try it again, I’ll definitely play around with the ratios more. Maybe even add a little something extra, like a squeeze of lemon or something, to give it a bit more kick. It was more like a fun little science experiment than a culinary masterpiece, you know?
