Alright, let’s talk about this coffee stuff, the “coffee liquid flavors,” you young folks call it. I don’t know much about fancy words, but I do know a thing or two about making a good cup of joe.
What makes good coffee taste good, ya know? Well, it ain’t just about throwin’ some grounds in hot water, I tell ya. It’s like makin’ a good stew. You gotta have the right stuff, and you gotta know how to put it together.

- First off, them beans. Some beans are strong, some are weak, some are bitter, some are smooth. You gotta find the ones you like. Don’t be fooled by all them fancy names and packages. Just try a few and see what tickles your fancy.
- Then, you gotta grind ’em up. Not too fine, not too coarse. Like Goldilocks, you know? Just right. If it’s too fine, your coffee’s gonna be bitter like my old neighbor’s face. Too coarse, it’ll be weak and watery like dishwater.
- Water’s important too. Don’t use water that tastes funny. Use good, clean water, and don’t make it too hot, or you’ll burn the coffee. Burnt coffee tastes like dirt, and nobody wants to drink dirt, unless you’re a chicken, I guess.
- And how much coffee you use? Well, that depends on how strong you like it. I like mine strong enough to wake the dead, but you might like it weaker. It’s all up to you, just experiment a little.
Now, let’s talk about makin’ it taste even better. You can put all sorts of stuff in your coffee to make it fancy. Some folks like sugar, some like milk, some like that fancy cream stuff. I ain’t got no problem with that.
But you can get creative too! I heard folks puttin’ all sorts of things in their coffee these days.
Like that coconut oil stuff. I ain’t tried it myself, but I hear it makes the coffee all smooth and creamy. And it’s supposed to be good for you, whatever that means. Maybe it’ll make your hair grow faster, or somethin’. Who knows?
And them Biscoff cookies? Them little crunchy things? Apparently, you can make your coffee taste like those too. I guess you just crush ‘em up and put ‘em in? Sounds kinda crazy, but I reckon it might be good. Worth a try, maybe. If you got some extra cookies lyin’ around, that is.
My daughter told me that some people even put spices in their coffee! Like cinnamon, or nutmeg, or even a little bit of chili powder. Now, that’s something I gotta try. Imagine a little kick in your coffee on a cold morning. That’ll wake you up better than any rooster, I tell ya.
Brewing it up, the easy way and the hard way. Now, there’s lots of ways to make coffee. You can use one of them fancy machines, or you can do it the old-fashioned way. I just use a regular old coffee pot. It ain’t pretty, but it gets the job done. And cleanin’ it out is easier than chasing a greased pig.
But the important thing, no matter how you make it, is to pay attention. Don’t just throw stuff together and hope for the best. Take your time, measure things out, and taste as you go. That’s how you learn to make a good cup of coffee, the kind that makes you wanna sit on the porch and watch the sun come up.
Black coffee, the real deal. And speaking of good coffee, you can’t go wrong with a cup of plain black coffee. No sugar, no milk, no nothin’. Just the pure coffee flavor. It ain’t for everyone, I know. Some folks say it’s too bitter. But I like it. It’s strong, it’s bold, and it wakes you up right quick. It’s like a slap in the face, but in a good way. Like when your husband tries to sneak another cookie before dinner, you know?

Keepin’ it simple, keepin’ it cheap. Now, I know some folks like to spend a lot of money on their coffee, buying all them fancy beans and equipment. But you don’t have to do that. You can make a good cup of coffee with just the basics. You don’t need no fancy gadgets or expensive ingredients. Just good beans, good water, and a little bit of know-how. And maybe some stuff you already got in your kitchen. Like I said, those cookies? Give it a whirl. Got some cinnamon? Throw it in.
So there you have it, my two cents on coffee. It ain’t rocket science, but it ain’t nothin’ either. It’s all about finding what you like and makin’ it your own way. Don’t let nobody tell you how to drink your coffee. You drink it how you like it. And if someone doesn’t like it? Well, that’s their problem, not yours. More for you, I say. Just like when the grandkids visit and don’t like my sweet potato pie, more for me!
And remember, the best coffee is the coffee you share with folks you care about. So go on, make yourself a cup, and share it with a friend. Or just sit on the porch and enjoy it by yourself. That’s alright too.